Spring Banquet near Shin-Nihonbashi Station! Why don't you enjoy freshly grilled bonito tataki?

Hello!
I am the PR person for Tosa Myojin.

Finally, the long-awaited cherry blossom viewing season has arrived.
How are all of you doing?

For a spring banquet to enjoy local cuisine, we want to cherish the heartwarming moments along with the delicious food.
Our restaurant offers mainly local cuisine from Kochi.
This time, we focus on straw-roasted bonito tataki!
 
◆The bold straw-roasted bonito tataki is a gem not to be missed! ◆Bonito
Our "Straw-baked bonito tataki" is grilled to order and served freshly prepared.
The skin is grilled thoroughly and covered with the aromatic aroma of straw, making this an exquisite dish.
Because we insist on "baking off" not cooling in ice water,
Be sure to pay attention to the craftsmanship of the baking process to avoid overcooking!
For first time tasters,
We recommend "salt" which brings out the savory flavor and the bonito itself.
We serve it with several condiments, so,
Please enjoy the different flavors of each condiment.
 

～Taste a variety of dishes in a course.
The restaurant also offers a full range of courses that allow you to fully enjoy the local cuisine of Kochi.
The "Omakase Hitotsukuri Course" (7,700 yen (tax included)) features not only the straw-roasted bonito tataki, but also a variety of other dishes,
[The restaurant offers char-grilled pork, duck, and vegetables from Kochi,
Enjoy the luxurious taste of eel rolls, Tosa beef cutlets, and more,
We have a large selection.
The lineup is designed to provide a taste of Kochi's local cuisine,
We hope you will spend a pleasant time with your friends in the mood for a trip to Kochi.
 

How was it?
Our restaurant, a 3-minute walk from Shin-Nihonbashi Station, offers a variety of Kochi's "Delicious! is available here.
We look forward to receiving your reservations.

The images are for illustrative purposes only.