Enjoy straw-roasted bonito tataki and Tosa sake at Shin-Nihonbashi Station! Local cuisine at Tosa Myojin

Hello, I am Tosa Myojin.

The mornings and evenings have become cooler, and we can sense the gradual arrival of autumn.
How is everyone doing?

September marks the end of summer and the beginning of autumn.
Please enjoy the carefully prepared local cuisine of Tosa while feeling the transition of this season.

Pairing of straw-baked bonito tataki and Tosa sake
At our restaurant, you can enjoy bonito tataki, which is prepared using the straw grill technique.
The savory aroma and flavor produced by boldly grilling the fish on straw,
You will be addicted...!
The pairing of this "straw-roasted bonito tataki" with Tosa's local sake is also exceptional.
It is an excellent partner for sake, carefully selected from local breweries, and enhances the flavor of the bonito.
Enjoy a blissful moment brought about by the harmony of sake and food.

～Tosa's Blessings: Local Cuisine
Our restaurant offers local cuisine that makes the most of the seasonal ingredients of Tosa,
A variety of menu items are available, from specialty dishes to exquisite dishes using rare ingredients unique to Kochi.
Of particular note are the dried bonito flakes freshly shaved in the restaurant and the freshly cooked rice in earthenware pots.
Please also try our dishes using Tosa-binchotan charcoal.
In a relaxed atmosphere, you can taste to your heart's content the ingredients nurtured by the rich nature of Tosa.
We deliver a special time that makes you forget your everyday life a little.
Enjoy our specialties and sake while feeling the climate of Tosa.
 

How was it?
Our restaurant is only a 4-minute walk from Kanda Station!
We hope to bring the taste of Tosa to Tokyo,
We use the finest ingredients and techniques.
We look forward to serving you.

*Image is for reference only.