Blog
Table seating is also available.
2025.07.29[Dorome (shirasu)
2025.07.24Enjoy seasonal Tosa cuisine and our specialty, straw-baked salted bonito tataki at our hideaway in Kanda.
2025.07.18Enjoy excellent bonito soup shabu-shabu at Shin-Nihonbashi Station! Our restaurant is a izakaya where you can enjoy the best of Tosa...
2025.06.26Excellent access from Shin-Nihonbashi, Mitsukoshimae, and Kanda Stations!
2025.06.25Tosa Myojin's specialty [straw grill] is,
2025.06.20Enjoy the taste of Kochi at Shin-Nihonbashi Station! The bonito tataki is a must-try dish!
2025.05.29How about rice cooked in an earthenware pot with Japanese eel raised in the Shimanto River?
2025.05.28Our specialty, "Straw-roasted bonito tataki" can be enjoyed with either salt or sauce.
2025.05.22Located near Shin-Nihonbashi Station! Enjoy Tosa cuisine in a sophisticated space!
2025.05.01The counter seats are full of realism.
2025.04.30Also open for lunch!
2025.04.30
Contact Us
Click here to make a reservation
Store Information
Official] Tosa Myojin
- address (e.g. of house)
- 〒101-0044
1-9-19 Kajicho, Chiyoda-ku, Tokyo
GEMS Shin-Nihonbashi 1F - Access
- 3-minute walk from Shin-Nihonbashi Station on the Sobu Main Line
3 minutes walk from Mitsukoshimae Station on Tokyo Metro Ginza Line
4-minute walk from Kanda Station on the Yamanote Line - Phone number
- 050-5448-6557
- Business Hours
- Monday-Friday
11:30-14:00 (L.O. 13:30)
17:00-23:00 (L.O. food 22:00, drinks 22:30)
Saturday
15:00-22:00 (L.O. food 21:00, drinks 21:30) - regular closing day
- Sundays & Holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB UnionPay
- Electronic Money ;. Rakuten Edy WAON nanaco iD QUICKPay
- QR code payment ;. PayPay Alipay
- remarks
- no smoking in the entire restaurant
About Reservations
*Reservations for the course will be accepted until the day before.
*Dinner time is 2 hours for seating.
-Food orders are limited to 1 hour
-Drinks can be ordered up to 1 hour and 30 minutes
*One hour seating is available during lunch time.