course (route, trail, course of action, course of study, plan)

Fee] 5,500 yen (tax included)
Number of persons] 2 to 8 persons
【Time】120 min.
All you can drink] No

Example of a course on a certain day

◆Katsuo dashi shabu shabu to enjoy freshly shaved bonito flakes.
Carefully shaved in the restaurant, the honkare shavings are as light as petals and melt gracefully in the mouth, making it a superb product. You can enjoy the refined taste along with the mellow aroma of the dashi broth.

◆Appetizers

◆Katsuo (bonito) Tataki Salt
For first-time customers, we highly recommend that you try it with salt.

◆Katsuo (bonito) tataki
Multiple condiments are available, so please enjoy the different flavor variations by combining each of them.

◆Country tofu salad
Guests will enjoy a salad made with tofu from Kochi Prefecture.

◆dashimaki egg
You will enjoy the dashi omelet from the bonito shop.

◆Hachikin Chicken Nanban
Kochi style chicken nanban will be served with aurora sauce.

◆3 kinds of charcoal grill
Enjoy Tosa ingredients carefully grilled over Tosa-binchotan charcoal.

◆Seasonal clay pot rice
Slowly cooking the rice in an earthenware pot creates a blissful finish that accentuates its fluffy texture and savory flavor.

◆Dessert
Seasonal sweet dishes are available to add color to the after-dinner experience.

Enjoy a little bit of each season's delicacies, including the famous straw-roasted bonito tataki.
Please order in a group course.
The above is just an example. The contents may change at any time depending on the season and availability of ingredients.

▽Precautions
Last orders for both courses and seat-only reservations are as follows
Please understand this in advance.

Food: End of seating time [1 hour before] L.O
Drinks: End of seating time [30 minutes before] L.O

*Photographs are for reference only.

Fee] 7,700 yen (tax included)
Number of persons] 2 to 8 persons
【Time】 150 min.
All you can drink] No

Example of a course on a certain day

◆Katsuo dashi shabu shabu to enjoy freshly shaved bonito flakes.
Carefully shaved in the restaurant, the honkare shavings are as light as petals and melt gracefully in the mouth, making it a superb product. You can enjoy the refined taste along with the mellow aroma of the dashi broth.

◆Katsuo (bonito) Tataki Salt
For first-time customers, we highly recommend that you try it with salt.

◆Katsuo (bonito) tataki
Multiple condiments are available, so please enjoy the different flavor variations by combining each of them.

◆Nanamero of bonito

◆Sesame Bonito

◆Dried bonito potato salad with oden soup stock

◆ bonito siu-mai

Deep-fried bonito Harasu (bonito Harasu no Tosa)

◆3 kinds of charcoal grill
The flavor is slowly grilled using far-infrared rays from the charcoal fire to maximize the flavor. Enjoy the original flavor of the ingredients with yuzu pepper, salt, and ponzu (Japanese sauce made from ponzu citrus juice).

Seafood stew

Seasonal Earthen Pot Rice
Slowly cooking the rice in an earthenware pot creates a blissful finish that accentuates its fluffy texture and savory flavor.

◆Dessert
Seasonal sweet dishes are available to add color to the after-dinner experience.

A sumptuous course featuring our specialty, straw-roasted bonito tataki, as well as other creative bonito dishes.
Please order in a group course.
The above is just an example. The contents may change at any time depending on the season and availability of ingredients.
Last orders for both courses and seat-only reservations are as follows
Please understand this in advance.

Food: End of seating time [1 hour before] L.O
Drinks: End of seating time [30 minutes before] L.O

*Photographs are for reference only.

Fee] 8,800 yen (tax included)
Number of persons] 2 to 8 persons
【Time】120 min.
All you can drink] No

Example of a course on a certain day

◆Katsuo dashi shabu shabu to enjoy freshly shaved bonito flakes.
Carefully shaved in the restaurant, the honkare shavings are as light as petals and melt gracefully in the mouth, making it a superb product. You can enjoy the refined taste along with the mellow aroma of the dashi broth.

◆Yuzu Amago with Golden Salmon roe
Yuzu Amago grown in the clear waters of the Shimanto River and. With the luxurious texture of golden salmon roe added, you can enjoy the bounty of the Shimanto River spreading in your mouth.

◆Katsuo (bonito) Tataki Salt
For first-time customers, we highly recommend that you try it with salt.

◆Katsuo (bonito) tataki
Multiple condiments are available, so please enjoy the different flavor variations by combining each of them.

◆Rural tofu enoki salad

◆3 kinds of charcoal grill
The flavor is slowly grilled using far-infrared rays from the charcoal fire to maximize the flavor. Enjoy the original flavor of the ingredients with yuzu pepper, salt, and ponzu (Japanese sauce made from ponzu citrus juice).

Eel with rolled egg
A gem of flavorful Shimanto eel on a fluffy egg. Enjoy the rich flavor that spreads in your mouth.

◆Hachikin Chicken Nanban
Kochi style is served with aurora sauce.

◆furofuki daikon (dried bonito flakes, yam and konbu)
A gem of a dish in which daikon radish is slow-cooked and soaked in the flavor of the dashi broth.

Seafood Shabu Shabu

Seasonal Earthen Pot Rice
Slowly cooking the rice in an earthenware pot creates a blissful finish that accentuates its fluffy texture and savory flavor.

◆Dessert
Seasonal sweet dishes are available to add color to the after-dinner experience.

This sumptuous course includes the famous straw-roasted bonito tataki and other seasonal delicacies of Kochi nurtured by the rich natural environment.
Please order in a group course.
The above is just an example. The contents may change at any time depending on the season and availability of ingredients.
Last orders for both courses and seat-only reservations are as follows
Please understand this in advance.

Food: End of seating time [1 hour before] L.O
Drinks: End of seating time [30 minutes before] L.O

*Photographs are for reference only.