course (route, trail, course of action, course of study, plan)

Fee] 5,500 yen (tax included)
Number of persons] 2 to 8 persons
【Time】120 min.
All you can drink] No

Course Content
Including steamed Shimanto chestnut pork and seasonal earthenware pot rice

One day...
Dashi Shabu Shabu
Three kinds of appetizers from Kochi
　(Deep-fried mehikari, Kochi konnyaku and kikurage mushroom kinpira, eggplant stewed in Dutch, etc.)
Bonito Tataki Salt
Bonito and bonito tataki
Bonito Pailen Buntan Salad
Chawanmushi (steamed egg custard) with Tosa Jiro egg
Deep-fried river prawn and scallion seaweed tempura
Steamed seasonal vegetables from Kochi and Shimanto chestnut pork
Seasonal Earthen Pot Rice
Dessert


Starting with the fisherman's pride and joy, straw-baked bonito tataki
A little bit of seasonal goodness.
Please order in a group course.

Available hours: 3:00 p.m. - 11:00 p.m.

Fee] 7,700 yen (tax included)
Number of persons] 2 to 8 persons
【Time】120 min.
All you can drink] No

Course Content
Includes charcoal-grilled straw smoked beef, a selection of Wagyu beef, and seasonal earthenware pot rice

One day...
Dashi Shabu Shabu
Shrimp, prawns, seaweed, tofu, golden ikura (salmon roe)
Three kinds of appetizers from Kochi
　(Deep-fried mehikari, Kochi konnyaku and kikurage mushroom kinpira, eggplant stewed in Holland, etc.)
Bonito Tataki Salt
Bonito and bonito tataki
Bonito Pailen Buntan Salad
3 kinds of charcoal grill
　(Shimanto chestnut pork, Sorry Shamo duck, Kochi vegetables)
　Yuzu Kosho / Sea Salt / Ponzu (Japanese Vinegar)
1/6 eel roll (Shimanto eel)
1/2 Tosa Wagyu cutlet
Daikon (dried bonito flakes, grated yam and kelp)
Seasonal Earthen Pot Rice
Dessert


Starting with the fisherman's pride and joy, straw-baked bonito tataki
A little bit of seasonal goodness.
Please order in a group course.

Available hours: 3:00 p.m. - 11:00 p.m.