![Official] Tosa Myojin](https://media-01.cmosite.com/wp-content/uploads/sites/1595/2025/03/11130349/logo_1.png){kind=logo}
noon period
Straw-baked bonito salt tataki set
Small [6 slices] 1,600 yen (tax included)
Medium [8 slices] 1,800 yen (tax included)
Large [12 slices] 2,400 yen (tax included)
[Accompanied by...
Please choose either
Bonito broth chazuke
Kochi Jidori chicken, Tosa Jiro egg on rice
Rice refills are available.
■■ bonito
Founded 1,959 years ago, Myojin Suisan is a long-established business of Tosa's traditional lance fishing.
The high level of freshness and skill of the professionals who know bonito inside and out, once you taste it, will change your concept of what bonito is.
Please taste the real bonito.
Kuroshio-cho, Kochi Prefecture, Japan
Myoujin's way is to taste bonito tataki with sun-dried salt.
It is made without any heat treatment, using only the heat of the sun and the force of natural winds, and is specially prepared to suit Myojin's bonito tataki.
■Saga Myojin Rice
The rice is cooked with a special blend of Tosa no Kaori rice for the best taste.
Please enjoy the warm rice milled in the restaurant to your heart's content.
■Miso soup
This miso soup from Kochi uses handmade miso from Inoue Koji-ten, a small Koji brewery in Kochi with a history of over 200 years.
With its subtle sweetness and depth, it is a taste that will make you feel at home even if you are not a resident of Kochi Prefecture.
■Hon Kare Bushi
The extremely thin bonito flakes with a mellow aroma and a hint of nostalgia are shaved in the store.
Freshly shaved Honkare Bushi is as light as petals and melts like snow.
![Official] Tosa Myojin](https://media-01.cmosite.com/wp-content/uploads/sites/1595/2025/03/11123948/logo.jpg){kind=logo}
